In this video, Paul Meyers of Clark Communications in North Bay interviews Maxime Corriveau Chef at Farina Ristorante at the Best Western in North Bay
With the recent "shelter in place" policy due to COVID-19, business owners across the country are affected in ways they have never prepared for. We are interviewing local North Bay area business owners/entrepreneurs and organizations, giving them the opportunity to share how they are adapting their business model(s) and strategies to meet the current constraints that their businesses must operate within.
During this interview, Maxime talks about the fresh hand made pasta dishes and how they are adapting with COVID-19.
☕️ Grab a coffee and take a listen.
Check out the website at http://www.farinaristorante.ca/
or call 705-474-5805 Ext. 711
Thank you, Maxime, for taking the time to speak with me today.
If your a business owner or entrepreneur join our Private Facebook Group.
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Clark Communications is a North Bay & area SEO and Digital Marketing & Communications Company that focuses on working with business owners in making their phones ring!
If you would like your business interviewed, please contact Paul at email@example.com or by phone at 📞 705-491-2627