Interview with Maxime Corriveau, Chef at Farina Ristorante at the Best Western in North Bay, ON

In this video, Paul Meyers of Clark Communications in North Bay interviews Maxime Corriveau Chef at Farina Ristorante at the Best Western in North Bay

With the recent "shelter in place" policy due to COVID-19, business owners across the country are affected in ways they have never prepared for. We are interviewing local North Bay area business owners/entrepreneurs and organizations, giving them the opportunity to share how they are adapting their business model(s) and strategies to meet the current constraints that their businesses must operate within.

During this interview, Maxime talks about the fresh hand made pasta dishes and how they are adapting with COVID-19.

☕️ Grab a coffee and take a listen.

Check out the website at http://www.farinaristorante.ca/
or call 705-474-5805 Ext. 711

Thank you, Maxime, for taking the time to speak with me today.
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Clark Communications is a North Bay & area SEO and Digital Marketing & Communications Company that focuses on working with business owners in making their phones ring!

If you would like your business interviewed, please contact Paul at paul@clarkcommunications.ca or by phone at 📞 705-491-2627

https://www.clarkcommunications.ca